[8/20/17] Power outages are nothing new and thousands of homes are without power every year in the U.S. most for only a few hours, but some for days or even weeks – would you be prepared if the power stayed off for several days or even months?
Such extended power outages are a real possibility after a serious hurricane, winter storm or even the result of a terrorist attack affecting the power grid or an EMP strike. The U.S. runs on electricity, without a functional power grid the U.S. would come to a standstill. Without electrical power, gas pumps no longer work, scanners at the supermarket will fail, radio and television stations go off the air and computers fail to connect to the web.
Could you provide for your family?
Everyone should plan for and prepare for the possibility of being without power for an extended period of time, but where do you start. What do you need to put away so the next blackout won’t become a nightmare. Let’s take a look…
Have Safe Water
Every emergency kit should begin with a safe supply of drinking water. Granted, if you are on a municipal water supply your water may not be affected by a power outage, but you should still stock up. If backup power fails at water-treatment plants then that water may become unsafe for drinking or cooking and need to be boiled, or treated before use. Including water in your emergency kit is always a good idea no matter how secure you think your current method of supply.
The Federal Emergency Management Agency (FEMA) recommends storing at least one gallon of water per day per person for emergency use. A normally active person needs at least one-half gallon of water daily just for drinking they state. You’ll also need to take into consideration age, physical condition, activity, diet, and climate to determine needed qualities. And don’t forget about your pets, they need water too.
I live off-the grid with most of my water provided from a nearby spring, but I still include stored water in my emergency kit. The easiest way to store drinking water is to simply buy bottled water from the supermarket shelf. But it is cheaper to store water from your own tap. I store most of my water in six-gallon water jugs bought in the sporting goods department at my local Wal-Mart for the purpose. But you can use cleaned 2 liter plastic bottles instead.
Some of the readers of The Survivalist Blog, have asked about using milk jugs for water storage, and I always recommend against it. While milk jugs can work short-term, they are prone to leakage and the plastic deteriorates quickly. Milk jugs are also more susceptible to bacterial growth because of milk proteins that are often left in the container even after cleaning. A much better solution is two liter plastic soda bottles.
If using two liter plastic soda bottles the Federal Emergency Management Agency (FEMA) recommends sanitizing the bottles after cleaning with dishwashing soap and water, by adding a solution of 1 teaspoon of non-scented liquid household chlorine bleach to a quart of water. Swish the sanitizing solution in the bottle so that it touches all surfaces. After sanitizing the bottle, thoroughly rinse out the sanitizing solution with clean water.
Contrary to what you may have read elsewhere, there is no need to add liquid household chlorine bleach to tap water before storage as this water has already been treated by the water utility company. In this case all you need to do is fill the bottles to the top and tightly screw on the cap.
Next you need food. This should include things your family already eats you just need to store extra for your emergency kit. Canned soups, meats, nuts, fruits and vegetables, peanut butter, dried fruits and vegetables and crackers for example will last at least a year if stored in unopened air tight containers.
Self-rising flour, corn meal, sugar, salt, rolled oats and other died goods should be stored in air tight, food safe containers made of plastic or glass to keep out pests and moister. One mistake a lot of people make is not using what they’ve stored. They buy up a bunch of foods for emergencies; they put it on the shelf and end up throwing it out when it passes the listed expiration date.
This can be avoided by implementing a simple food rotation program.
Date each container with a permanent marker or date stamp and use on a first-in first-out basis (FIFO). As each item is used in your normal everyday meals, replace that item with a new product of the same value, date and repeat. If you follow this simple principle you will never have to discard food from your emergency kit and will always have a fresh supply on hand for emergencies. With canned foods this rotation can be automated by building or buying a building a rotating canned food shelf.
I suggest you keep at least a two-week emergency food supply on hand at all times, several months to a year would be even better, but isn’t practical for most people. This food storage calculator is a big help when determining needed amounts, but it isn’t exact and you will have to make the final decision based on your family’s eating habits.
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