Here’s some news that will bring a sigh of relief to farm animals: Research from the American Heart Association indicates that plant-based diets might be the best choice to reduce heart failure, even for people that haven’t previously had cardiac conditions. Heart failure occurs gradually and doesn’t necessarily mean your heart stops working. Instead, the organ isn’t strong enough to pump blood throughout your body or is unable to draw in enough blood to supply your body with nutrients. Fairly common, the organization estimates that 6.5 million Americans, over the age of 20, have heart failure.
The preliminary findings were presented at the organization’s Scientific Sessions 2017, which brings researchers and clinicians together to discuss the latest heart health science, according to a release.
Scientists looked at five different dietary plans to determine which cut heart failure risk the most: convenience (including fast food and pasta), plant-based, sweets, Southern (which included sweet beverages and fried foods) and alcohol/salads. People who consumed mostly produce decreased their risk of heart failure by 42 percent, according to a release, compared to those who ate less fruits and vegetables. The other plans weren’t associated with better health. While some studies have shown that a good diet can help decrease plaque buildup in your arteries, this study shows that diet is important in preventing heart failure even for people who don’t already have cardiac concerns.
“Eating a diet mostly of dark green leafy plants, fruits, beans, whole grains and fish, while limiting processed meats, saturated fats, trans fats, refined carbohydrates and foods high in added sugars is a heart-healthy lifestyle and may specifically help prevent heart failure if you don’t already have it,” study co-author Dr. Kyla Lara, an internal medicine specialist, said in a statement.